This taco seasoning is quick and easy to whip up. Super flavorful and irresistibly delicious!
Homemade taco seasoning
Lets face it homemade is better….. most of the time that is. Not only does it usually taste better, it’s usually healthier too. This seasoning comes together quickly with ingredients you most likely already have on your spice rack. I love to make a huge batch to have on hand all the time. I don’t just use it for tacos, but pretty much any beef dish can be enhanced with a little taco seasoning.
There are several reasons I love homemade seasonings. I love that I can customize them to our liking. It saves us a fair amount of money when I consider how many seasoning mixes I make myself. Most of all it’s free from all the unnecessary ingredients. I’m always reading labels, avoiding as many preservatives, dyes, and other filler ingredients as possible. This way I know what I’m putting on our food.
You will need
- Chili Powder
- Cumin
- Paprika
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Oregano
Just add all the ingredients to a bowl and mix. Or place in an airtight jar and shake it, this way its ready for storage right away.
Not just for tacos
Tacos are not just for Tuesday, and taco seasoning is not just for tacos. This seasoning tastes good on so many things. Burritos of any type, seasoning inside quesadillas, even in some soups. This can also be substituted in place of fajita seasoning. There are some differences but when in a pinch it can be a good alternative.
Taco Seasoning
Simple Taco Seasoning
Ingredients
- 4 tbsp chili powder
- 2 tbsp cumin powder
- 1 1/2 tbsp salt
- 1 tbsp black pepper
- 2 tsp paprika
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Add all ingredients to a jar and shake well.
- Add 1 tbsp per pound of taco meat.
- Makes approx. 10 servings.
Notes
Store in an airtight container for approx. 1 year. Shelf life will depend on the freshness of your spices. Ground spices can stay good for several years.
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